As an ode to many memorable nights that helped shape the character of Jaye Prime, we will be having an intimate, family style dinner.
Dinner will be prepared and served by Chef Abrean on 19 April 2018.
Cheeseboard | Smoked Lox Bruschetta
Pan Seared Lamb Chops with Mint Chimichurri
Roasted Garlic Green Beans
Creamy Au Gratin
Roasted Spatchcock Chicken with Lemon Butter
Twice Cooked Roasted Brussels Sprouts
Toasted Heirloom Rice
*Pave topped with Pistou
Lemon Meringue Pie
Buttermilk Pie with Cherry Compote
*Strawberry Rose Water Cobbler with Coconut Créme