As an ode to many memorable nights that helped shape the character of Jaye Prime, we will be having an intimate, family style dinner.

Dinner will be prepared and served by Chef Abrean on 19 April 2018.



Cheeseboard | Smoked Lox Bruschetta 



Pan Seared Lamb Chops with Mint Chimichurri

Roasted Garlic Green Beans 

Creamy Au Gratin 


Roasted Spatchcock Chicken with Lemon Butter

Twice Cooked Roasted Brussels Sprouts 

Toasted Heirloom Rice 


*Pave topped with Pistou 

Classic Ratatouille 



Lemon Meringue Pie

Buttermilk Pie with Cherry Compote 

*Strawberry Rose Water Cobbler with Coconut Créme


*Vegan friendly