DINNER

As an ode to many memorable nights that helped shape the character of Jaye Prime, we will be having an intimate, family style dinner.

Dinner will be prepared and served by Chef Abrean on 19 April 2018.

 


Appetizers

Cheeseboard | Smoked Lox Bruschetta 

 

Entrees

Pan Seared Lamb Chops with Mint Chimichurri

Roasted Garlic Green Beans 

Creamy Au Gratin 

 

Roasted Spatchcock Chicken with Lemon Butter

Twice Cooked Roasted Brussels Sprouts 

Toasted Heirloom Rice 

 

*Pave topped with Pistou 

Classic Ratatouille 

 

Desserts

Lemon Meringue Pie

Buttermilk Pie with Cherry Compote 

*Strawberry Rose Water Cobbler with Coconut Créme

 

*Vegan friendly